Let me introduce you to kadaifi – it's a bit like shredded wheat, only 10 times tastier Yotam Ottolenghi's aubergine kadaifi nests with red pepper and tomato salsa: Terribly satisfying. Photograph: Colin Campbell for the Guardian Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? Other cereals, by contrast, are so grown-up and pious that I can hardly bear to think about them at all – Weetabix springs to mind here, as does shredded wheat. Actually, now that I mention it, I can think of one good use for shredded wheat (though I challenge anybody...
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